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  19/07/2018
  11/06/2018

A small group of adult patients with gluten intolerance (celiac disease) is developing an aggressive form of white blood cell cancer. Researchers at the Leiden University Medical Center (LUMC) have now shown that allow the gluten immune system...

Almost half (46%) of vegetables in jar or tin is added sugar. Even vegetables - a paragon of sound - is so spoiled by the food with sugar. foodwatch examined the assortment of vegetables, the biggest four supermarkets and revealed that 79 of...

The intake of vitamin D during pregnancy is important for the brain development of the child. Children of mothers with vitamin D deficiency during pregnancy are twice as likely to develop autism . This was...

Older people need less energy dense foods than younger adults, but as many or more nutrients such as vitamin D and protein. This means that older people are more nutrient rich food to eat and less 'empty calories'. This is not...

Amerikaanse think tank puts Western countries along the yardstick Dutch care ranks high in new international research. Dutch health care is doing compared to ten other highly developed Western countries more than fine. According to a...

People who travel to distant destinations often imported multidrug-resistant intestinal bacteria. These are so-called ESBL-producing bacteria. These are bacteria that are not sensitive to the usual antibiotics. According to research at...

The administration of proteins during sleep is an effective way to promote muscle growth. Combined with electrostimulation muscle growth can again be given an extra boost. That is evident from PhD Bart Green at Maastricht UMC +. Green...

Plasma carotenoids, tocopherol and retinol research in the age of 35-74 years in six European countries. Nutrient status may change with age. We analyzed plasma carotenoids, α- / γ-tocopherol and retinol, and compared them...

Experts have drawn up a new list of environmental factors that may influence the development of dementia. This list includes, among other power lines, a vitamin D deficiency and exposure to air pollution. This writes the BBC based on...

Researchers from the University of Stirling have discovered this, the BBC writes. "About five years ago contained 130 grams of Atlantic salmon about 3.5 grams of omega-3 fatty acids," says researcher Douglas Tocher. "This is...

The amount of salt that mature within given daily in 2015 remained unchanged from 2006. The intake is thus still well above the recommended maximum amount . Iodine intake has decreased between 2006 and 2015...