​​​​​​
| Ingredients per capsule |
|
|
| Lactobacillus acidophilus |
strain ARS #B-3208 |
0.8 miljard CFU |
| Bifidobacterium bifidum |
strain CNCM I-5091 |
0.8 miljard CFU |
| Enterococcus faecium |
strain CNCM I-4913 |
0.8 miljard CFU |
| FOS (fruco-olgosaccaride) |
|
295 mg |
CFU= Colony forming units.
Other ingredients:
Maltodextrin,microbial cultures, FOS (fruco-olgosaccaride)
Vegi Capsule: Hydroxypropyl methylcellulose, gellan gum
Use:
2 to 4 capsules daily, shortly for, during or shortly after a meal. The capsule may be opened.
Physiological microorganisms can
best be consument
shortly before, during or shortly after a meal.
Allergen information:
Produced without ingredients derived from animals, including honey, eggs, milk and dairy products.
Keep out of reach of children.
Keep dry and in the fridge.
This product is a dietary supplement and is not a substitute for a varied and balanced diet and / or healthy lifestyle.
